Pecan & Brown Sugar Brie Skillet

Complete kit includes 5.5″/14 cm cast iron skillet with the Pecan & Brown Sugar Topping.

Prepared in Canada

How To Use:

All You Need:
- 1 Pouch Gourmet Village Brie Topping
- 4 tsp (20 ml) orange juice or liqueur
- 1-225g/8oz small round Brie/Camembert cheese
- 1 French baguette, sliced thinly

All You Do:
Preheat the oven to 350°F (180°C).
Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact.
Place cheese, cut side up, in a Brie Baker or baking dish.
Put contents of Toppings pouch in a small microwave safe bowl, add the liquid and microwave for 45-60 seconds.
Spread the prepared topping over the top of the cheese.
Bake for 15-20 minutes.
Remove from oven and serve with baguette slices.