45 g (1.59 oz)
The best selling fleur de sel & 100% Salt Spring! Rosemary garlic adds savoury flavour to salads, French fries, lamb, grilled veggies, eggs, chicken, pasta, salad, homemade popcorn — the list is endless. So good you’ll want to roll in it!
Ingredients: Fleur de sel, rosemary, garlic
HOW TO USE FLEUR DE SEL:
Fleur de sel is a finishing salt that enhances the taste of soups, salads, fish, meat, fruit, vegetables, even dessert. It is important to only use it on food just before serving, and not while cooking as high temperatures will cause the crystals to melt and lose their unique character.
There is an art to sprinkling fleur de sel on your food. Take a three-finger pinch, then in one circular motion high above the plate crush the crystals between your fingertips letting them fall randomly to create a rollercoaster of taste with every bite.
Display & refill
Keep a variety of natural and flavoured sea salts in small ceramic or glass bowls on the table or kitchen countertop and refill as needed. The colourful array of crystals are beautiful to behold and enrich the dining experience.
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